Rappie Pie
Tue-Sun 8am to 8pm
(902) 769-2121
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Pâté à la râpure (Rappie Pie)
Pâté à la râpure  (Rappie Pie) Mets traditionnel acadien. Mélange de patates râpées avec poulet ou palourdes cuit au four avec une croûte dorée. A traditional acadien dish of grated potatoes with chicken or clams baked in the oven until golden brown. (A free sample is offered on your first try)
Pâté à la râpure (Rappie Pie) Gallery: Rappie Pie Description: Mets traditionnel acadien. Mélange de patates râpées avec poulet ou palourdes cuit au four avec une croûte dorée. A traditional acadien dish of grated potatoes with chicken or clams baked in the oven until golden brown. (A free sample is offered on your first try)
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    Cocunut Cream Pie - Our homemade pie crust is generously filled with coconut filling top of with whipped topping and sprinkled with toasted coconut flakes. A must try!!!  

     

    Cheesecake - A deliciously smooth melt in your mouth "no bake" cheesecake is served with your choice of toppings!

Paul Comeau - Chez Christophe

Ce restaurant est fier de faire revivre le concept de cuisine acadienne authentique développé par Paul Comeau dans son restaurant situé à Grosses-Coques.

"Chez Christophe"

de 1997 à 2012

picture of Paul

This restaurant offers you fresh food prepared according to Paul Comeau's concept of authentic Acadian cuisine developed in Grossess-Coques at his restaurant

"Chez Christophe"

from 1997 to 2012

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Contact Us

9651 Highway 1, Saulnierville, NS, Canada
Phone: (902) 769-2121
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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